Pork BBQ Essentials Box

Everything you need for authentic, low-and-slow barbecue in one box. Our Pork BBQ Essentials Box combines two of the most sought-after cuts for smoking and roasting: an 8lb Bone-in Pork Shoulder Butt and a 3lb Pork Belly. Our Pork is CRP All-Natural, containing more marbling for maximum flavor and juiciness.

Whether you're feeding a crowd, stocking the freezer, or preparing for a weekend barbecue, this box provides the foundation for unforgettable pork BBQ. Responsibly sourced and expertly trimmed, each cut arrives ready for your smoker.

Pork Shoulder

• Allow time for your pork shoulder to thaw completely.
• Season thoroughly with your favorite rub.
• Preheat your oven or smoker to 250°.
• Place in your oven or smoker at 250° for about 6 hours or until it reaches an internal temperature of 165°.
• Spray your pork shoulder with apple cider, wrap it tightly with foil and place back into your oven or smoker until it reaches an internal temperature of 200°.
• Place your pork shoulder into a pan and let it rest for 5–10 minutes.
• Pull and enjoy!

Pork Belly

• Allow time for your pork belly to thaw completely.
• Cut your pork belly into 1.5” cubes.
• Season thoroughly with your favorite rub.
• Preheat your smoker to 225–250°.
• Grate up the nuggets and place into your smoker at 225–250° for 2.5 hours or until you hit an internal temperature of 190°.
• Transfer your pork into a pan, and add 6 tbsp butter slabs, 1 cup of packed brown sugar, 4 tbsp maple syrup, 1 cup of your favorite BBQ Sauce, and 2 tbsp bourbon.
• Cover your pan tight with foil, and place it back on smoker for another hour or until an internal temperature of 205°.
• Sauce: Mix 1–2 cups BBQ Sauce, 4 tbsp maple syrup, ½ cup brown sugar, 2 tbsp bourbon, 2 tbsp crushed red pepper. Mix all together in a sauce pan on low heat for 10 minutes.
• Lather the sauce over burnt ends on the smoker and allow them to caramelize for 10 minutes.
• Allow 5 minutes to rest, and enjoy!