OUR STORY

Family owned and operated since 1976, we are in the second generation of our history and continue to consistently produce the finest cuts in the industry. Our mission? To deliver the freshest, highest quality “center of the plate” proteins right to your kitchen. Our process and experience will provide you with unbeatable consistency, allowing you to cook reliable and delicious meats every single day. Here at the Melotte Marketplace, we specialize in all major proteins and take great pride in our breed and region specific premium black Angus beef. We have been serving chefs and restauranteurs in our region for more than 40 years. Our reputation is built on doing things the right way. We hold ourselves to the highest standards and are committed to being your go- to partner for fresh, quality protein products, always striving to exceed your expectations! Our philosophy is strategically aligned with the great coach Vince Lombardi. “Perfection is not attainable, but if we chase perfection, we can catch excellence”. You will find excellence in every product we create.

A SECOND GENERATION FAMILY BUSINESS

LEFT TO RIGHT:

Kelly Perry, President; Scott Perry, CEO; Barry Melotte, Director of Corporate Accounts; Melynnie Melotte, Logistics Coordinator

SEE WHAT OUR CHEFS HAVE TO SAY

"I have been working with Melotte and sourcing all natural protein through them to nourish our players for more than a decade. Their All Natural Angus beef and custom cut specifications are second to none. In my career I have not worked with a meat company that takes more time to understand our specific needs and exceed expectations in quality and consistency of product. Melotte Natural Angus Beef has no steroids, hormones or antibiotics and is not only safe and healthy for our players, but the quality and flavor consistently exceeds expectations. As the Director of Nutrition and Chef for the Green Bay Packers Team, I highly recommend Melotte for its quality of products and customer service that is simply unmatched."

Adam Korzun, Director of Nutrition & Chef

Green Bay Packers

"I’ve been working with Melotte Distributing for over 15 years now, and have always been impressed with not only their customer service, but their dedication to sourcing the highest quality products available. Whether challenging the status quo by working with their staff to develop custom burger blends, finding exotic proteins and ingredients to run as specials, or just having the best steaks on the grill at home- I know that I can consistently count on Melotte to help bring my ideas to life."

Brett Pietsch, CSC, Suites Chef

Delaware North SportService; Lambeau Field

"Our success is built on an unwavering commitment to quality, and Melotte plays a vital role in that. Their dedication to delivering a fresh, custom blended, and consistently high-quality product enables us to meet—and exceed—our customers’ expectations every time!"

Karl Kopp, President/Owner

Kopp's Frozen Custard; Milwaukee, WI

"For over two decades I have had the pleasure of partnering with Melotte. They have supplied me with the highest quality cuts of beef, pork & more served in our area's best fine dining restaurants. I have personally toured their plant, I walked away with deep appreciation for the level of care they put into producing a safe high quality product! In my current role as Executive Chef at St. Norbert College we serve a variety of Melotte products notably hamburgers which are ground & pattied right here in Green Bay. We will serve 200 pounds of burgers during a single lunch. Melotte has no problems keeping up with our demand while upholding the highest standard of quality! This is one of the main reasons why SNC is the number 1 college dining program in Wisconsin! The quality & outstanding customer service is what keeps me coming back to this second generation family owned business."

Josh Swanson, CSC, Campus Executive Chef

St. Norbert College; Green Bay, WI

"For over a decade, I have relied on Melotte Meats, who consistently delivers top-quality products with exceptional service. Their commitment to freshness, reliability, and sourcing the best cuts has made them an invaluable partner in my kitchen. Whether for everyday needs or special occasions, their attention to detail and dedication to excellence have never wavered. After 10+ years of satisfaction, I can confidently say that their expertise and consistency set them apart in the industry."

Nohl Depies, CSC, Executive Sous Chef

Delaware North SportService; Lambeau Field

"Melotte has always delivered exceptional service with exceptional products. They have a wealth of knowledge on their meats/products and are always exploring different avenues to stay competitive. When looking for local companies who do it better than any one you should choose Melotte."

Gage Dawiedczyk, CSC, 1919

Delaware North SportService; Lambeau Field