Bone-in 8lb Pork Shoulder

Pre-Trimmed and Hand-Cut, our 8lb Pork Shoulder is a barbecue favorite and the go-to cut for tender, juicy pulled pork. Our Pork is CRP All-Natural, making it well-marbled and packed with flavor. This premium roast becomes fall-apart tender when smoked low and slow, braised, or roasted. Whether you're feeding a crowd or stocking the freezer, this hearty cut delivers restaurant-quality results with minimal effort.

Pork Shoulder

• Allow time for your pork shoulder to thaw completely.
• Season thoroughly with your favorite rub.
• Preheat your oven or smoker to 250°.
• Place in your oven or smoker at 250° for about 6 hours or until it reaches an internal temperature of 165°.
• Spray your pork shoulder with apple cider, wrap it tightly with foil and place back into your oven or smoker until it reaches an internal temperature of 200°.
• Place your pork shoulder into a pan and let it rest for 5–10 minutes.
• Pull and enjoy!