Pre-Trimmed 3lb Pork Belly

Rich, savory, and pre-trimmed, our 3lb Pork Belly delivers the perfect balance of meat and fat for unmatched flavor and tenderness. Our Pork is CRP All-Natural, giving it more marbling to maximize flavor and juiciness. Whether you're crafting homemade bacon, smoking it low and slow, roasting it until crispy, or slicing it for burnt ends, this premium cut offers endless possibilities. Its generous marbling renders beautifully during cooking, creating melt-in-your-mouth texture and bold pork flavor.

Pork Belly

• Allow time for your pork belly to thaw completely.
• Cut your pork belly into 1.5” cubes.
• Season thoroughly with your favorite rub.
• Preheat your smoker to 225–250°.
• Grate up the nuggets and place into your smoker at 225–250° for 2.5 hours or until you hit an internal temperature of 190°.
• Transfer your pork into a pan, and add 6 tbsp butter slabs, 1 cup of packed brown sugar, 4 tbsp maple syrup, 1 cup of your favorite BBQ Sauce, and 2 tbsp bourbon.
• Cover your pan tight with foil, and place it back on smoker for another hour or until an internal temperature of 205°.
• Sauce: Mix 1–2 cups BBQ Sauce, 4 tbsp maple syrup, ½ cup brown sugar, 2 tbsp bourbon, 2 tbsp crushed red pepper. Mix all together in a sauce pan on low heat for 10 minutes.
• Lather the sauce over burnt ends on the smoker and allow them to caramelize for 10 minutes.
• Allow 5 minutes to rest, and enjoy!