USDA PRIME Hanger Steak

Also known as the butcher’s best-kept secret, the hanging tenderloin (or “hanger steak”) is prized for its deep, beefy flavor and exceptional tenderness. Cut from the plate, this 8oz USDA Prime steak delivers rich marbling that cooks up juicy, bold, and full of character.

Perfect for high-heat cooking, the hanging tenderloin shines on the grill or in a hot cast-iron skillet. Sear it quickly, let it rest, and slice against the grain for a tender, steakhouse-quality bite every time.

USDA PRIME ANGUS PRODUCT INFO:

• Top 2-3% of all graded beef in the United States.
  
• Abundant marbling for enhanced flavor, tenderness, and juiciness.
• Highest grade of beef given by the USDA.
• USDA cattle is evaluated by highly trained USDA graders for marbling and maturity.
  
• Ranches practice responsible land management.