USDA Prime Angus 5lb Whole Trimmed Tenderloin

Make your dinner unforgettable with our 5 lb USDA Prime Whole Trimmed Tenderloin — an exceptional cut prized for its outstanding tenderness, fine texture, and delicate, buttery flavor. Hand-selected for its superior quality and expertly trimmed for a clean, uniform shape, this premium tenderloin delivers an elevated dining experience in every slice.

Perfect for Christmas, New Year’s, or any family gatherings, USDA Prime Beef Tenderloin brings steakhouse luxury straight to your holiday table. Roast it whole for an impressive centerpiece or slice it into tender, melt-in-your-mouth filet mignon medallions. Paired with your favorite seasonings, rich sauces, or classic holiday sides, it’s a memorable meal made for celebrating with the people who matter most.

Whole Tenderloins

• Allow time for your tenderloin to thaw completely.
• Season thoroughly with Melotte Meats All Purpose Seasoning Salt.
• Preheat your oven or smoker to 325°.
• Let your tenderloin cook for 1–2 hours until it reaches your desired internal temperature –
  See Internal Temperature Chart

  120°FRare

  130°FMedium Rare

  140°FMedium

  150°FMedium Well

  160°FWell Done

  170°FVery Well Done
• Note: Remove your tenderloin 5–10° before your target temperature, as it will continue to cook when it’s seared and while it rests.
• Heat your grill or flat-top cooking surface to a high heat.
• Sear your tenderloin for 1–2 minutes on all sides, or until you have developed a golden-brown crust.
• Let your tenderloin rest for 10–15 minutes, slice and serve.