USDA PRIME Angus Boneless Prime Rib Roast

Make every gathering memorable with our USDA Prime Boneless Prime Rib Roast, a centerpiece worthy of the occasion. Expertly selected from the highest grade of beef, this roast showcases abundant marbling that delivers exceptional tenderness, rich flavor, and a melt-in-your-mouth experience with every slice.

Our USDA Prime Boneless Prime Rib Roast offers the convenience of easy carving without sacrificing the legendary flavor that makes prime rib a holiday and family favorite. Whether slow-roasted for a special celebration or prepared for an unforgettable Sunday dinner, this premium cut delivers steakhouse quality right from your own oven.

USDA PRIME ANGUS PRODUCT INFO:

• Top 2-3% of all graded beef in the United States.
• Abundant marbling for enhanced flavor, tenderness, and juiciness.
• Highest grade of beef given by the USDA.
• USDA cattle is evaluated by highly trained USDA graders for marbling and maturity.
• Ranches practice responsible land management.

Roast

• Allow time for your roast to thaw completely.
• Season thoroughly with Melotte Meats All Purpose Seasoning Salt.
• Preheat your oven or smoker to 450°.
• Place your roast into your oven or smoker for 30 minutes at 450°.
• After 30 minutes, turn the temperature down to 325°.
• Let your roast cook for 1–2 hours until it reaches your desired internal temperature – See Internal Temperature Chart
• Note: Remove your roast 5–10° before your target temperature, as it will continue to cook while it rests.
• Let your roast rest for 10–15 minutes, cut horizontally into 1” wide slices and serve.