120°FRare
130°FMedium Rare
140°FMedium
150°FMedium Well
160°FWell Done
170°FVery Well Done
Signature Angus 5lb Whole Trimmed Tenderloin
Signature Angus 5lb Whole Trimmed Tenderloin
Black Angus Select
Regular price
$189.99
Regular price
Sale price
$189.99
Unit price
per
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2lb minimum - Mix & Match Any Individual Steaks
Description & Details −
Make your holiday dinner unforgettable with our 5lb Whole Trimmed Beef Tenderloin — the ultimate cut for those who crave exceptional tenderness and refined flavor. Expertly trimmed for a clean, uniform shape, this tenderloin cooks evenly and slices effortlessly into buttery-soft medallions that impress at any celebration.
Perfect for Christmas, New Year’s, or intimate family gatherings, this premium roast delivers a restaurant-quality experience with minimal prep. Its mild, delicate flavor pairs beautifully with rich sauces, herb crusts, or classic holiday sides, giving you countless ways to create a show-stopping centerpiece.
SIGNATURE ANGUS PRODUCT INFO:
- Region specific Angus cattle
- Center cut and extra trimmed
- Flash frozen to ensure freshness
- Aged a minimum of 21 days
- Product of USA
Cooking Instructions +
Whole Tenderloins
- Allow time for your tenderloin to thaw completely.
- Season thoroughly with Melotte Meats All Purpose Seasoning Salt.
- Preheat your oven or smoker to 325°.
- Let your tenderloin cook for 1–2 hours until it reaches your desired internal temperature –
See Internal Temperature Chart
- Note: Remove your tenderloin 5–10° before your target temperature, as it will continue to cook when it’s seared and while it rests.
- Heat your grill or flat-top cooking surface to a high heat.
- Sear your tenderloin for 1–2 minutes on all sides, or until you have developed a golden-brown crust.
- Let your tenderloin rest for 10–15 minutes, slice and serve.
Grading Information +
Black Angus Select
Our Black Angus Select has been our most popular offering for decades. Why? Because of our unwavering consistency. We don't just get our beef anywhere we can. We exclusively source all of our beef from only three places, all of which in the Great Plains region. Because of this, we're able to provide uniform cuts with no fluctuation in flavor or tenderness, all year round. Our Black Angus Select contains all of the same genetics as our higher-marbling Angus, the difference is simply that it did not receive the higher grade when it was evaluated.
G-SCHEDULE
G-70
BREED
Solid Black Main Body
MARBLING SCORE
SL00 or Higher
MARBLING TEXTURE
Fine to Medium
MATURITY
A Maturity ≤30 Months
DARK CUTTER
None
HUMP
2" or Less
MUSCLING
Moderate & Higher
RIBEYE AREA
10–17 Sq. In.
HOT CARCASS
<1,100 lbs
Current As Of 2026
- Shipped Frozen
- 2-3 Day Delivery
- Quality Assured
Cold-Chain Guarantee
Cold-Chain Guarantee
Ships directly to you packed frozen with insulation and 2lb ice packs.
If your order arrives thawed or damaged, we'll replace it at no additional charge.
