16oz Porterhouse Pork Chop

A true center-cut showpiece, our 16oz Porterhouse Pork Chop. This prime pork chop cooks up beautifully on the grill, in a cast-iron skillet, or roasted to perfection. Bold flavor, impressive presentation, and fork-tender texture make this a standout choice for weeknight dinners or special occasions.

Pork Chop

• Allow time for your pork chop to thaw completely.
• Season thoroughly with Melotte Meats All Purpose Seasoning Salt.
• Preheat your oven to 250–275°.
• Heat your grill or flat-top cooking surface to a high heat.
• Sear your pork chop for 1–2 minutes on each side, or until you have developed a crust.
• Remove pork chop from cooking surface and place into your preheated oven on a wire rack over a baking sheet.
• Let your pork chop cook for 10–20 minutes until it reaches an internal temperature of 145°.
• Let your pork chop rest for 5–10 minutes, slice against the grain and serve.
• Enjoy!