16oz Double-Bone Frenched Pork Chop

Elevate your next meal with our 16 oz Double Bone Frenched Prime Pork Chop, a thick-cut masterpiece that delivers exceptional tenderness and rich, natural flavor. Expertly trimmed with a striking frenched presentation, this premium chop offers the perfect combination of juicy meat and beautiful marbling for a truly steakhouse-worthy experience.

Cut extra thick and left with two bones for enhanced flavor and moisture retention, each chop is flash-frozen at peak freshness to ensure premium quality from freezer to table. Whether grilled, pan-seared, or oven-finished, this impressive cut delivers a tender, succulent bite that stands out from ordinary pork.

Pork Chop

• Allow time for your pork chop to thaw completely.
• Season thoroughly with Melotte Meats All Purpose Seasoning Salt.
• Preheat your oven to 250–275°.
• Heat your grill or flat-top cooking surface to a high heat.
• Sear your pork chop for 1–2 minutes on each side, or until you have developed a crust.
• Remove pork chop from cooking surface and place into your preheated oven on a wire rack over a baking sheet.
• Let your pork chop cook for 10–20 minutes until it reaches an internal temperature of 145°.
• Let your pork chop rest for 5–10 minutes, slice against the grain and serve.
• Enjoy!