Signature Angus Boneless Ribeye

Our Signature Angus Beef Ribeye offers the ultimate experience in taste and tenderness. This is because we wet age our primals to 21 days before we fabricate which makes the meat as tender as it can be, and also offers a consistent flavor profile. In the cooking process, as the fat melts, the ribeye finishes with a rich buttery flavor, making every bite tender and juicy.  This cut is often referred to as the “king of steaks” because of its rich marbling. Ideal for grilling or pan searing, our ribeye is ready to impress at every cookout or family dinner. Savor the mouthwatering richness of this truly exceptional steak.

SIGNATURE ANGUS PRODUCT INFO:

• Region specific Angus cattle
• Center cut and extra trimmed
• Flash frozen to ensure freshness
• Aged a minimum of 21 days
• Product of USA